![]() ![]() ![]() It offers the hosts an opportunity to have a conversation with their guests. When served the circle keeps going as a social practice throughout the day. The service is considered a significant expression of hospitality, usually served in three glasses. So, even offering the mint tea to a guest will take a symbolic form. With the passing of time, Moroccan mint tea has slowly gained central importance for the social life of Morocco. Traditionally, the patriarchal head of the household invites the visitor to the tea whereas the ladies arrange the meal. If you’re given the tea it means you’re welcome here- a sign representing the Moroccan friendliness. In reality, it means something much more important. Mint tea is not just a regular cup of tea, in Morocco’s unique cultural sense. It is known as an art handed forward from one generation to another. The brewer is searching for bubbles to develop on the surface - if there are no bubbles, the tea is not ready and must continue to be steeped and served until the foam emerges when served in tiny cups afterward. When the tea leaves are boiling, the liquid is transferred back and forth between the tea kettle and the container from several inches in height. ![]() It also requires a complex brewing method and relatively formal operation, even in the humblest areas, and is called “Atai”. This tradition, representing fellowship and hospitality, is a core part of community life, and an important aspect of Moroccan culture. The priority is expressing their hospitality and making every guest in the country, feel welcomed. There is no rush in most of these cases to get down to work. At the shops, the shopkeepers typically urge you to have tea if you admire their products or, in particular, buy an item. In every Riad or shop, the 1st thing their host does is welcome guests to sit down for tea. It appears nothing can start unless the tea is poured out. The tea is an integral part of hospitality in Morocco. ![]()
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